A collaboration with Villages Brewery this is a sour beer made with the East Asian citrus fruit, Yuzu.
This is soured with Lactobacillus Plantarum before fermenting it with Kveik yeast. Yuzu then goes in for a refreshing zing.
We have an extremely limited amount of these so you better be quick!
|Beer Style||Kettle Sour|
|Ingredients||Water, Barley, Oats, Yuzu, Peppercorns,Lactobacillus Plantarum, Yeast,|
|Packed in||440ml can.|