A thick, modern sour ale, fermented with Kveik yeast, fruited with masses of Aplhonso Mango and Apricot puree to give a creamy, floral sweet and stone fruit flavour. Conjuring up warm weather days in the sun.
|Beer Style||Kettle Sour Ale|
|Ingredients||Water, Malted Barley, Wheat, Lactobacillus, Oats,Hops, Yeast, Apricot puree, Mango puree|
|Allergens||WHEAT, BARLEY, GLUTEN, OATS
|Packed in||330ml can.|