A knock out, citrus packed sour fermented with Kveik yeast and our house lactobacillus before conditioning on litres of yuzu juice and an abundance of citrus peel.
| Beer Style | Imperial Sour Ale |
| ABV | 10.4% |
| Ingredients | Water, Wheat, Malted Barley, Yeast, Hops, Yuzu Juice, Grapefruit zest, Lemon Peel, Orange zest |
| Malt | Lager Malt, Torrified Wheat, Wheat Malt, Chit Barley |
| Yeast | Ebbegarden Kveik |
| Hops | N/A |
| Allergens | WHEAT, BARLEY, GLUTEN |
| Vegan | YES |
| Packed in | 330ml can. |